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 Home Page

Food Manager Training and Testing National Registry of Food Safety Professionals logo.


Florida Community College at Jacksonville offers free food manager workshops each month, with the National Registry's Food Safety Manager Certification Examination offered immediately after the training. The National Registry Food Safety Manager Certification Examination is a State of Florida approved food manager certification exam.

Workshop Dates

The food manager workshops are held at the Urban Resource Center located at 601 W. State Street in downtown Jacksonville. Free parking is available for all workshop attendees.

Directions to the URC are available here.

All workshops begin at 10 a.m. and last until 1 p.m. Pre-registration for the workshops is not required. The workshop and examination covers the 2005 FDA Food Code. The two-hour National Registry Food Safety Manager Certification Examination begins at 1:30 p.m. Most examinees finish the exam in less than two hours.

November 5, 2008
November 19, 2008
December 3, 2008
December 10, 2008
January 7, 2009
January 21, 2009
February 4, 2009
February 18, 2009
March 4, 2009
March 18, 2009
April 8, 2009
April 22, 2009
May 6, 2009
May 20, 2009
June 3, 2009
June 17, 2009

Food Manager Certification Examination

The two-hour National Registry Food Safety Manager Certification Examination is available immediately after the workshop.

The paper/pencil exams are $45 and are available in these languages:

  • English - (PC or paper test)
  • Spanish - (PC or paper test)
  • Arabic -(paper test)
  • Chinese, modern - (paper test)
  • Chinese, traditional - (paper test)
  • French - (paper test)
  • Japanese - (paper test)
  • Korean - (paper test)
  • Vietnamese - (paper test)

PC exams are $50 each and paper exams are $45 each.

PC testing may not be available on the same day as the food manager workshop. You may reserve a PC exam seat by prepaying for it. Call us at 904.632.5020 or e-mail assessme@fccj.edu for more information on reserving a PC exam seat.

Daily National Registry Food Safety Manager Certification Examination testing is also available Monday - Saturday, by appointment. Call us at 904.632.5020 or e-mail assessme@fccj.edu for available test dates and times.

Study Resources

A Food Safety Management Principles (FSMP) study guide is available. For more information on purchasing one, e-mail National Registry or call 800.446.0257.

Please don't hesitate to call us at 904.632.5009 or e-mail cjowers@fccj.edu with any questions you might have.

Please let us know of any broken links by emailing assessme@fccj.edu.

 


© Florida Community College at Jacksonville
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Revised: October 22, 2008

For more information call 904.632.5006
employers@fccj.edu